The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

bacon

I'm about to have people over for brunch. I cooked the bacon ahead of time so that I wouldn't be messing with got grease with the guests here, but now I notice it's gotten kind of soggy. Can I recrisp it? In the microwave?

asked by erinbdm over 5 years ago
5 answers 821 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Lay it out on a baking sheet, ideally lined with parchment. Stick it in a 350 oven until it crisps back up. Enjoy your brunch!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

thank you!! I'll do that!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Microwave works too but I think the oven is better.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 5 years ago

Microwaving would definitely work, but boulangere's method is much better!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

The oven worked so well that I think I'll always do my bacon that way! No splattering fat while the guests are at my house and perfect bacon! Thank you!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.