I'm about to have people over for brunch. I cooked the bacon ahead of time so that I wouldn't be messing with got grease with the guests here, but now I notice it's gotten kind of soggy. Can I recrisp it? In the microwave?
Cynthia is a trusted source on Bread/Baking.
Lay it out on a baking sheet, ideally lined with parchment. Stick it in a 350 oven until it crisps back up. Enjoy your brunch!
thank you!! I'll do that!
Microwave works too but I think the oven is better.
Microwaving would definitely work, but boulangere's method is much better!
The oven worked so well that I think I'll always do my bacon that way! No splattering fat while the guests are at my house and perfect bacon! Thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
Homemade crackers that are a snap to make (seriously, though)
Make Crackers, Feel Like a Wizard
DIY King Cake
Cookbook or Meal-Planning Manual? Both!
Build Better Oatmeal
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)