I'm about to have people over for brunch. I cooked the bacon ahead of time so that I wouldn't be messing with got grease with the guests here, but now I notice it's gotten kind of soggy. Can I recrisp it? In the microwave?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Lay it out on a baking sheet, ideally lined with parchment. Stick it in a 350 oven until it crisps back up. Enjoy your brunch!
thank you!! I'll do that!
Microwave works too but I think the oven is better.
Microwaving would definitely work, but boulangere's method is much better!
The oven worked so well that I think I'll always do my bacon that way! No splattering fat while the guests are at my house and perfect bacon! Thank you!
Patricia Wells on words of wisdom from the late legend.
Everything Joël Robuchon Taught Me
10 Things to Do When You're Lost on a Road Trip
3 No-Cook Summer Dinners
We're Rolling Out the Best