IT'S TOMATO WEEK ON FOOD52! CELEBRATE ACCORDINGLY »
All questions

bacon

I'm about to have people over for brunch. I cooked the bacon ahead of time so that I wouldn't be messing with got grease with the guests here, but now I notice it's gotten kind of soggy. Can I recrisp it? In the microwave?

asked by erinbdm almost 5 years ago
5 answers 759 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Lay it out on a baking sheet, ideally lined with parchment. Stick it in a 350 oven until it crisps back up. Enjoy your brunch!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

thank you!! I'll do that!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Microwave works too but I think the oven is better.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 5 years ago

Microwaving would definitely work, but boulangere's method is much better!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

The oven worked so well that I think I'll always do my bacon that way! No splattering fat while the guests are at my house and perfect bacon! Thank you!