bacon

I'm about to have people over for brunch. I cooked the bacon ahead of time so that I wouldn't be messing with got grease with the guests here, but now I notice it's gotten kind of soggy. Can I recrisp it? In the microwave?

  • Posted by: erinbdm
  • October 2, 2011
  • 1038 views
  • 5 Comments

5 Comments

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boulangere
boulangere October 2, 2011

Lay it out on a baking sheet, ideally lined with parchment. Stick it in a 350 oven until it crisps back up. Enjoy your brunch!

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erinbdm
erinbdm October 2, 2011

thank you!! I'll do that!

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keel
keel October 2, 2011

Microwave works too but I think the oven is better.

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wssmom
wssmom October 2, 2011

Microwaving would definitely work, but boulangere's method is much better!

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erinbdm
erinbdm October 2, 2011

The oven worked so well that I think I'll always do my bacon that way! No splattering fat while the guests are at my house and perfect bacon! Thank you!

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