Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can either braise it or slow cook in indirect heat on a grill as you would ribs. 99% of the slabs sold today were pumped with water, salt, sugar and probably sodium phosphate, sodium nitrite and a host of other ingredients. They also reached an internal temperature of about 132, though bacon is sold as raw, hence the safe handling instructions on the package. If I knew the origin of the slab (manufacturer) I may be able to give better ideas on cooking . . . knowing as much tells me a lot about the slab.
No tape—just 2 things you probably have.
Clever French Label Hack
34 Trader Joe’s Snacks We Love
What's Topping Lists
Easy Summer Pasta (That's Its Name!)
Grow an Entire Pizza