I once saw a pictures of "beet foam soup".... and looked in vain for a recipe. A little while back I went to a restaurant which had a "molecular" kitchen. It was FANTASTIC!.... I am looking for tips/ideas of getting some of the resutls... such as "feet foam" ... Thanks
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)