🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 3571 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

Here's a molecular gastronomy website with a simple-looking recipe for beet foam. (You meant beet foam and not feet foam, right?)
http://www.moleculargastronomynetwork...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

lol... didn't even realize I had typed "feet".... Thanks Babs!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

I doubt even Wiley Dufresne could come up with a recipe for "feet foam: LOL!! Interesting topic, I find it fascinating the link drbabs is great.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Ideas in Food

Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.

added about 6 years ago

If you don't mind a small investment you can always buy an iSi whipped cream canister. The addition of 1% gelatin to any liquid will give it the ability to be whipped into a cold foam using the canister. That said, if you don't want to buy any equipment at all think of things in your kitchen that can already be made into foams. Powdered egg whites are relatively inexpensive and readily available. They call for water to rehydrate them but any nonfat flavored liquid can be used, like say, seasoned beet juice. Once re-hydrated you can easily whip them into a flavored meringue.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.