I once saw a pictures of "beet foam soup".... and looked in vain for a recipe. A little while back I went to a restaurant which had a "molecular" kitchen. It was FANTASTIC!.... I am looking for tips/ideas of getting some of the resutls... such as "feet foam" ... Thanks
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)