If I wanted to substitute dried Basil and Mint for the fresh leaves, how much would I use? I thought about 1/2 teaspoon of each, does that seem r...

...ight/not enough/too much?

caroleann74
  • 3817 views
  • 2 Comments
Zucchini with Basil, Mint, and Honey
Recipe question for: Zucchini with Basil, Mint, and Honey

2 Comments

Amanda H.
Amanda H. October 4, 2011
I'd start with a 1/2 teaspoon each and then add more if you like.
 
drbabs
drbabs October 4, 2011
It seems like not enough to me--but you could try it and add more if you like. This recipe is wonderful with fresh herbs--I hope it works well with dried.
 
Recommended by Food52

Popular on Food52