Skip to main content

Join The Table to earn rewards.

Already a member?

A question about a recipe: Ribollita. Are the cannellini beans supposed to be drained before putting them in the soup?

I have a question about the ingredient "(1 can) cannellini beans" on the recipe "Ribollita" from la domestique.

lilbigs2001
  • 6164 views
  • 4 Comments
Ribollita
Recipe question for: Ribollita
Flag Inappropriate

4 Comments

Order By
Threads
boulangere
boulangereOctober 5, 2011
I always drain and rinse. You know how gummy the liquid can be that comes out of any color can of beans going into anything? Ick. Rinse it away. Because many of us are simply not so perfect that we always soak, drain, rinse, and cook our own beans. Especially for a small amount. There is a good reason some things were invented.
la D.
la D.October 4, 2011
No problem! :)
lilbigs2001
lilbigs2001October 4, 2011
Thank you so much la domestique! :D
la D.
la D.October 4, 2011
Yes. I prefer to drain and rinse the beans before adding them to the soup.
Showing 4 out of 4 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.