A question about a recipe: Ribollita. Are the cannellini beans supposed to be drained before putting them in the soup?

I have a question about the ingredient "(1 can) cannellini beans" on the recipe "Ribollita" from la domestique.

  • 3994 views
  • 4 Comments
Ec104e61 6a12 4305 a3fa d7f5b80b1b04  image 2
Recipe question for: Ribollita

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
la domestique
la domestique October 4, 2011

Yes. I prefer to drain and rinse the beans before adding them to the soup.

Review our Code of Conduct
Don't send me emails about new comments
lilbigs2001
lilbigs2001 October 4, 2011

Thank you so much la domestique! :D

Review our Code of Conduct
Don't send me emails about new comments
la domestique
la domestique October 4, 2011

No problem! :)

Review our Code of Conduct
Don't send me emails about new comments
boulangere
boulangere October 4, 2011

I always drain and rinse. You know how gummy the liquid can be that comes out of any color can of beans going into anything? Ick. Rinse it away. Because many of us are simply not so perfect that we always soak, drain, rinse, and cook our own beans. Especially for a small amount. There is a good reason some things were invented.

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52