Hi AntoniaJames, I made this cake yesterday and just love it. Thank you for the recipe! Just wondering: have you ever made it with apples instead of pears?
AntoniaJames is a trusted source on Bread/Baking.
Actually I haven't, but you certainly could use apples. I'd cut the pieces into medium size slices and not chunks, to allow them to soften through a bit while baking. I'm so glad you liked it with pears!! ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
What's more alarming than an expensive tomato? A really cheap one
How a Tomato Gets Its Price
Brand Spankin' New in the Shop
Stewy, Cozy Chickpeas with Tomatoes
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.