Hi AntoniaJames, I made this cake yesterday and just love it. Thank you for the recipe! Just wondering: have you ever made it with apples instead of pears?
AntoniaJames is a trusted source on Bread/Baking.
Actually I haven't, but you certainly could use apples. I'd cut the pieces into medium size slices and not chunks, to allow them to soften through a bit while baking. I'm so glad you liked it with pears!! ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Oats deserve your respect—and your butter
Build Better Oatmeal
10 Ways to Give Your Bathroom a Fresh Look
Cookbook or Meal-Planning Manual? Both!
The West Elm Couch from Hell
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)