I have a question about the ingredient "pint fresh raspberries, rinsed" on the recipe "Raspberry Frozen Yogurt" from merrill. Any alterations to this recipe if you want to substitute frozen berries?
Using a weight equivalent would be best, but I'm not sure how much a pint of raspberries weighs. For a simpler adjustment, I'd just cut down on the amount of frozen berries by a little -- maybe use 1/3-1/2 cup less? Shouldn't make or break the recipe either way!