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A question about a recipe: Raspberry Frozen Yogurt

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I have a question about the ingredient "pint fresh raspberries, rinsed" on the recipe "Raspberry Frozen Yogurt" from merrill. Any alterations to this recipe if you want to substitute frozen berries?

asked by Randi about 5 years ago
1 answer 1181 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

Using a weight equivalent would be best, but I'm not sure how much a pint of raspberries weighs. For a simpler adjustment, I'd just cut down on the amount of frozen berries by a little -- maybe use 1/3-1/2 cup less? Shouldn't make or break the recipe either way!