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What can I do with celery leaves?

Have a bunch of beautiful celery leaves from my market haul this morning. Chopped the stalks for mirepoix but not sure what to do with the leaves. Ideas.

asked by Rivka almost 5 years ago
14 answers 42208 views
C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 5 years ago

They can be dried. I'll leave the cooking for others...

C405edfb eff8 43c8 8d2a 9c901ad00568  ozoz bw january2014
added almost 5 years ago

Salads, depending on the age of the leaves. In stocks. Can be frozen too. If you like steamed greens, incorporate them into some creamy mash

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 5 years ago

Just use them anywhere you might be using parsley but like the flavor of celery. I grow the herb lovage, which is very much like celery leaves and really like it in salads.

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drbabs

Barbara is a trusted source on General Cooking.

added almost 5 years ago

Hi Rivka. I like to use celery leaves as a fresh herb. I chop them up into gumbo or other soups in place of parsley. I bet they'd be an interesting substitute for the mint in the yogurt sauce for your mujaddara.

767d528e d828 43e0 a3a5 1748a16a305b  louise avatar
added almost 5 years ago

I often use celery leaves along with the stalks in the base of stews or for flavouring stock.
If I'm using it to flavour stock, I'm happy to freeze it, along with leftover parsley stalks.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 5 years ago

I just stuffed a bunch into the cavity of my roast chicken.

Definitely great for stock, too.

you could also muddle some celery, celery leaves and 1 tsp turbinado. add gin and lime wedge. of course, I've never actually done this, but in my head, it sounds good! i should probably go see if this tastes good before i start doling out suggestions. brb.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 5 years ago

Totally great answer from mrslarkin. Celery is also good, really good, in a Bloody Mary. Speaking of that, next time you get a whole lot of celery, you could leave some stalks attached to their leaves and use them for swizzle sticks.

7eaa4b74 4ea8 48a9 9067 c0aa2e0b5c3d  img 0788 hsm
added almost 5 years ago

I actually like them shredded in chicken salad and in a regular salad, instead of the crunchy stalk.. just for a change of pace.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

101Cookboks had a recipe (well, instructions, really) for celery salt recently. I think it's just a matter of chopping the dry leaves (as in, don't wash them immediately beforehand) and mixing them with some flaky salt in a jar and storing for a little while for the flavour to permeate the salt.

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Rebecca Vitale

Rebecca is a Recipe Tester for Food52

added over 3 years ago

i made simple syrup with some of mine and am using the rest on banh mi (i don't do cilantro). was thinking of posting this question myself, thanks for asking it! :)

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 3 years ago

Make homemade celery salt. Dry the leaves in a slow oven and mix with kosher salt to taste. It's pretty yummy.