🔕 🔔
Loading…

My Basket ()

All questions

We bought some gorgeous celery from the farmers market with bushels of leaves leftover post stuffing...

Any ideas of what we can do with it? Is it edible?

asked by AvecYou almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1742 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 6 years ago

use the leaves in a stock!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

34b35e7d 9f0b 412e bbb2 00e0498f86d5  2016 10 06 19 40 38
added almost 6 years ago

Heidi Swanson's celery salt from 101 Cookbooks. It's a brilliant use of the leaves, and it's delicious. http://www.101cookbooks...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

Wow, I've never liked celery salt. But now I simply must try this, as I love celery leaves! Thank you so much for posting this. ;o)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

Wonderful chopped like any dark, flavorful, leafy herb in stews and soups, especially ragus and similar hearty dishes. Also consider thirshfelds amazing Shredded Pork with Chinese Celery Lo Mein. When you can't get Chinese celery, chop a few stalks of regular celery and all of those gorgeous leaves to use instead. And of course, use shredded dark turkey meat instead of the pork, for a wonderful, different post-Thanksgiving meal. http://www.food52.com/recipes... As you'll see from the comments to this recipe, I've made it many times. We love it!! Add a carrot, cut into matchsticks, towards the beginning for a touch more color. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.