Any ideas of what we can do with it? Is it edible?
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
use the leaves in a stock!
Heidi Swanson's celery salt from 101 Cookbooks. It's a brilliant use of the leaves, and it's delicious. http://www.101cookbooks...
AntoniaJames is a trusted source on Bread/Baking.
Wow, I've never liked celery salt. But now I simply must try this, as I love celery leaves! Thank you so much for posting this. ;o)
Wonderful chopped like any dark, flavorful, leafy herb in stews and soups, especially ragus and similar hearty dishes. Also consider thirshfelds amazing Shredded Pork with Chinese Celery Lo Mein. When you can't get Chinese celery, chop a few stalks of regular celery and all of those gorgeous leaves to use instead. And of course, use shredded dark turkey meat instead of the pork, for a wonderful, different post-Thanksgiving meal. http://www.food52.com/recipes... As you'll see from the comments to this recipe, I've made it many times. We love it!! Add a carrot, cut into matchsticks, towards the beginning for a touch more color. ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Ever wonder why the pasta you order at restaurants tastes so darn good?
Pasta Perfection, Here You Come
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)