The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Mozzarella Caprese Sandwich

42b5e272 f3a0 48f5 a051 80bf191c3362  dsc01394

I have a question about the recipe "Mozzarella Caprese Sandwich" from sdebrango. Can you make a batch of the Tomato Jam recipe and freeze? How long can it remain frozen?

asked by Elaine Ahmad over 5 years ago
1 answer 1434 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

Hi Elaine, yes you can freeze the tomato jam, it actually freezes beautifully. I have frozen for as long as a month but thats only because I end up using it that quickly. I imagine it can stay frozen as long as its packaged well for much longer. I usually put the jam in a container with a tight lid and then bag it in a freezer bag. It tastes just as fresh as the day you made it when it comes out of the freezer.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.