I want to make a large batch of apple butter and ship it across the country. Can it be canned and sealed as is, or will there be issues with it preserving?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
Should not be a problem. Here is a recipe with canning instructions,
trampledbygeese is a trusted home cook.
Yes. I've canned it both boiling and pressure cooker method. The pressure cooker made a better seal in my opinion, but the boiling method works well too.
Please enter a valid email address.
Well played. You deserve a cookie.
And how to plan your own menu!
Community Members' Spring Menus
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
$50 & Under Gifts (Mom-Style)
Springy Asparagus Pesto
Off-the-Beaten-Path Picks for Mom