I want to make a large batch of apple butter and ship it across the country. Can it be canned and sealed as is, or will there be issues with it preserving?
HalfPint is a trusted home cook.
Should not be a problem. Here is a recipe with canning instructions,
trampledbygeese is a trusted home cook.
Yes. I've canned it both boiling and pressure cooker method. The pressure cooker made a better seal in my opinion, but the boiling method works well too.
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Well played. You deserve a cookie.
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