A question about a recipe: Sausage and Kale Dinner Tart

I have a question about step 2 on the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. It says:

"Increase heat to medium and add sausage to pan. Brown sausage and break into small pieces. Remove sausage from pan and set aside. Drain all but 1 Tablespoon of oil from pan."

ladylinks
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Sausage and Kale Dinner Tart
Recipe question for: Sausage and Kale Dinner Tart

3 Comments

hardlikearmour
hardlikearmour October 24, 2011
Remove from the casings, or buy the sausage uncased.
 
hardlikearmour
hardlikearmour October 19, 2011
I'm not sure what your question is.
 
ladylinks
ladylinks October 24, 2011
AH I closed the window before asking my question! (sorry about that!) ...My question was whether we should use linked sausage for this recipe or remove the meat from its casing?
 
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