A question about a recipe: Sausage and Kale Dinner Tart

I have a question about step 2 on the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. It says:

"Increase heat to medium and add sausage to pan. Brown sausage and break into small pieces. Remove sausage from pan and set aside. Drain all but 1 Tablespoon of oil from pan."

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Sausage and Kale Dinner Tart
Recipe question for: Sausage and Kale Dinner Tart

3 Comments

hardlikearmour October 24, 2011
Remove from the casings, or buy the sausage uncased.
 
hardlikearmour October 19, 2011
I'm not sure what your question is.
 
ladylinks October 24, 2011
AH I closed the window before asking my question! (sorry about that!) ...My question was whether we should use linked sausage for this recipe or remove the meat from its casing?
 
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