Skip to main content

Join The Table to earn rewards.

Already a member?

A question about a recipe: Sausage and Kale Dinner Tart

I have a question about step 2 on the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. It says:

"Increase heat to medium and add sausage to pan. Brown sausage and break into small pieces. Remove sausage from pan and set aside. Drain all but 1 Tablespoon of oil from pan."

ladylinks
  • 2821 views
  • 3 Comments
Sausage and Kale Dinner Tart
Recipe question for: Sausage and Kale Dinner Tart

3 Comments

Order By
Threads
hardlikearmour
hardlikearmourOctober 24, 2011
Remove from the casings, or buy the sausage uncased.
hardlikearmour
hardlikearmourOctober 19, 2011
I'm not sure what your question is.
ladylinks
ladylinksOctober 24, 2011
AH I closed the window before asking my question! (sorry about that!) ...My question was whether we should use linked sausage for this recipe or remove the meat from its casing?
Showing 3 out of 3 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.