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A question about a recipe: Sausage and Kale Dinner Tart

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I have a question about step 2 on the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. It says:

"Increase heat to medium and add sausage to pan. Brown sausage and break into small pieces. Remove sausage from pan and set aside. Drain all but 1 Tablespoon of oil from pan."

asked by ladylinks about 6 years ago

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3 answers 1550 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

I'm not sure what your question is.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

AH I closed the window before asking my question! (sorry about that!) ...My question was whether we should use linked sausage for this recipe or remove the meat from its casing?

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

Remove from the casings, or buy the sausage uncased.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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