The kind I bought at a Chinese grocery (an unknown brand) is just so, so salty. If I add enough to enhance the flavor of a dish, it's oversalted. Your favorites? Thanks so much! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 5 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!