Does anyone have a favorite brand of fish sauce? Thanks!
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Tra Chang "Gold Label" Premium Fish Sauce, Aged 2 Years. Here is "the best of the best" Tra Chang Gold Label. You'll probably have to go to an Asian specialty food store to find it though. Good luck.
This lady's reccomendations are always solid: Golden Boy, Squid, King Crab, Anchovy
I like 3 Crabs too
ah yes, Kasma reccomends Tra Chang too
Golden Boy, the one with the baby on the label
Can't locate the bottle. I may have run out of it. The label has three crabs on it, and I believe that is also it's name. I buy it in Asian grocery stores. Do you live in a city where there are Asian grocery stores. If not, your choices may be limited.
pierino is a trusted source on General Cooking and Tough Love.
Per Bella's comment, the name actually is Three Crabs, and that's what I would go with.
Many thanks, all--I'm off to Chinatown this afternoon!
Three Crabs, for sure.
(And the creamiest, too.)
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