Does anyone have a favorite brand of fish sauce? Thanks!
Tra Chang "Gold Label" Premium Fish Sauce, Aged 2 Years. Here is "the best of the best" Tra Chang Gold Label. You'll probably have to go to an Asian specialty food store to find it though. Good luck.
This lady's reccomendations are always solid: Golden Boy, Squid, King Crab, Anchovy
I like 3 Crabs too
ah yes, Kasma reccomends Tra Chang too
Golden Boy, the one with the baby on the label
Can't locate the bottle. I may have run out of it. The label has three crabs on it, and I believe that is also it's name. I buy it in Asian grocery stores. Do you live in a city where there are Asian grocery stores. If not, your choices may be limited.
pierino is a trusted source on General Cooking and Tough Love.
Per Bella's comment, the name actually is Three Crabs, and that's what I would go with.
Many thanks, all--I'm off to Chinatown this afternoon!
Three Crabs, for sure.
Please enter a valid email address.
Well played. You deserve a cookie.
A restoration of the 1985 Japanese classic starts tonight at Film Forum
The Scene That Underscores the Brilliance of 'Tampopo'
Cakes with Wacky Ingredients
Cast Your Vote!
We're Poppin' Up
The Cookie Queen's Favorite Recipe
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.