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Should I offer a cocktail menu at the bar?

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asked about 6 years ago

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8 answers 950 views
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sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

I'm with HLA and SKK, no menu offer a few mixed drinks, wine and beer.

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1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added about 6 years ago

Wine, beer, champagne or prosecco and maybe a premixed cocktail in a big jug or two. Or three. However, I also have a bottle of bourbon, vodka, etc. on hand, if anyone really prefers - I just don't put them out on the bar, so they're not the default. Also OJ, cranberry juice, tonic, etc. for both non-drinkers and those who really crave, say, a vodka tonic. Big bowls of cut up lemons/limes too. I leave anything involving an entire menu to the pro's.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I agree with having one signature cocktail. simple and elegant.

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6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added about 6 years ago

Yup, I vote for just one simple elegant cocktail...

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Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added about 6 years ago

I also vote for one cocktail you can make in advance, along with something fizzy, another wine, and beer.

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