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Recipes that use agave nectar instead of sugar?

Bad at math. Please provide tried and true, not suggestions to substitute. Cant figure out liquid to solid ratios and stuff. TIA!

asked by Yalipops about 5 years ago
1 answer 3940 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 5 years ago

For each cup of sugar called for in a recipe, substitute 2/3 cup agave and decrease other liquid by 1/4 cup.

e.g. if a recipe calls for 1/2 cup sugar, sub 1/3 cup agave and decrease other liquid by two tablespoons; if it calls for 2 cups sugar sub 1 1/3 cup agave and decrease other liquid by 1/2 cup.