Recipes that use agave nectar instead of sugar?

Bad at math. Please provide tried and true, not suggestions to substitute. Cant figure out liquid to solid ratios and stuff. TIA!

  • 5118 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
wssmom
wssmom October 23, 2011

For each cup of sugar called for in a recipe, substitute 2/3 cup agave and decrease other liquid by 1/4 cup.

e.g. if a recipe calls for 1/2 cup sugar, sub 1/3 cup agave and decrease other liquid by two tablespoons; if it calls for 2 cups sugar sub 1 1/3 cup agave and decrease other liquid by 1/2 cup.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52