Two Questions: White Chocolate and Head Colds
I am trying to melt some white chocolate for coating a truffle and it seems really thick - is there any way to thin it out that won't impact it's setting properly? Also, I have, what is possibly, the world's worst head cold. Any suggestions for a hot toddy (or cold toddy) remedy. Will have to rely on my husbands taste buds for this week's challenge tasting - he's so bummed about that! :)
Recommended by Food52
12 Comments
http://cocokelley.blogspot.com/2011/02/cocktails-at-six-warming-hot-toddy.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FmCAtj+%28coco%2Bkelley%29
http://www.food52.com/recipes/8348_kentucky_hot_toddy
And a link to the hot toddy contest so you can find other recipes:
http://www.food52.com/contests/201_a_ms_annual_smackdown_your_best_hot_toddy