Over these savory ebelskivers:
https://food52.com/recipes/2449-ebelskivers-with-pecorino-and-honey
Also, a truffle honey vinaigrette on an arugula salad is pretty wonderful. All of that piled atop a white pizza or grilled flatbread is even more wonderful.
I was lucky enough to have some amazing truffle ice cream, and, w/ that in mind, am suggesting that your truffle honey would be wonderful drizzled over a tart plain or vanilla frozen yoghurt.
Two ideas for crostini -- (1) spread or spoon fresh ricotta on the toasts, top with toasted pine nuts and then drizzle with the honey or (2) drizzle it over Gorgonzola that you've melted slightly onto the toasts. I'm certain that the first one would be good and think the second would likely work well, too.
Came here to say something very similar to your first idea! I love a thick piece of rustic bread, toasted lightly over an open burner to get a bit of char, spread with ricotta, drizzled with truffle honey, and finished with freshly ground black pepper and a touch of lemon zest.
I've just made this with regular honey, but think it would be fantastic with white truffle honey: http://www.foodnetwork.com/recipes/tyler-florence/manchego-with-honey-brown-butter-sauce-recipe.html
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https://food52.com/recipes/2449-ebelskivers-with-pecorino-and-honey
Also, a truffle honey vinaigrette on an arugula salad is pretty wonderful. All of that piled atop a white pizza or grilled flatbread is even more wonderful.