Merrill is a co-founder of Food52.
Any other kind of peppercorn would probably be the best alternative. I'm guessing if you don't have black peppercorns, you probably don't have any grains of paradise lying around?
Chris is a trusted source on General Cooking
It depends on the recipe. You can probably just leave them out, but other alternatives would range from chiles to whole allspice.
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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