Just regular celery, I have a bunch and would like to use it as a side dish tonight. Also having chicken and rutabaga. I looked on this webside but most recipes were for salads with ingredients I currently don't have on hand. I tempted to gratin it. Thoughts? Thanks. Also, foodpickle is not working with the IPad for some reason, it tells me 'server is busy'.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)