I have a question about the recipe "Greek Salad with Fennel" from merrill, do you remove the hard part before slicing?
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Merrill is a co-founder of Food52.
The hard part of the fennel? Not sure I understand what you mean.
I am guessing that you mean the core. Yes, you do cut that away.
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Well played. You deserve a cookie.
Bonus: It doubles as a dip!
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