Dried Lupini beans. I saw them, bought them, soaked them, and now they are simmering. Meanwhile, I've read up and I've learned that cooking these beans is just the beginning. There's brining and brining and brining some more. Who has done it and what else do I need to know? Compost them now?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)