Canned
Advice, Questions, and Discussions about Canned
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Would it be possible to get a weight or volume measurement for canned chickpeas in this recipe?
Recipe Question For: Crispy Chickpea Waffles With Herby Israeli Salad & Harissa Tahini Sauce -
Could I use sliced, jarred black truffles?
Recipe Question For: Fonduta con Tartufi (Truffle Fondue) -
Can I use regular canned tomatoes and peaches? Also, how many ounces of each would that equal?
Recipe Question For: Sweet Tomato and Peach Cobbler -
Has anyone tried this with canned or frozen beans?
Recipe Question For: Prebranac (Serbian Baked Beans) -
Is it possible to use canned sardines for this recipe?
Recipe Question For: Seared Fresh Sardines and Tomato Soup -
Can I use canned chickpeas instead of dried? I couldn't find any dried at the store. If so, how much should I use, and should I still do any soak...
Recipe Question For: Yotam Ottolenghi & Sami Tamimi's Basic Hummus -
Can I use canned chick peas if I wanted to make this recipe today?
Recipe Question For: Zucchini Quinoa Burgers -
What to do with canned beans?
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A question about a recipe: Cherry and amaranth dessert casserole
Recipe Question For: Cherry and amaranth dessert casserole -
What exactly does homemade mean? For example, if I buy a "decadent" carrot cake mix, add my own eggs, oil, mix and bake, it is homemade?
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Is canned pumpkin and pumpkin puree the same thing?
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