Here's a link to my recipe for Crispy Spice-Brined Pecans. http://www.food52.com/recipes... I'm wondering what spices and/or type of citrus you would use to flavor pecans that were to be tossed in this salad. I need to get them soaking right now! Thanks, everyone. ;o)
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?
Log InHey, you! Welcome back.
Don't have an account?
Sign UpEnter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
