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    A question about a recipe: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette. How does one cut the fennel for this salad?

    I'm interested in as much detail as you can provide about the correct method. Thank you! ;o)

    AntoniaJames
    • Posted by: AntoniaJames
    • October 28, 2011
    • 2415 views
    • 1 Comment
    • Fennel
    • Recipe Questions
    • fennel bulb
    Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
    Recipe question for: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette

    1 Comment

    linchan77
    linchan77 November 2, 2011
    best to use a mandoline to get very thin slices.
     
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