A question about a recipe: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette. How does one cut the fennel for this salad?
I'm interested in as much detail as you can provide about the correct method. Thank you! ;o)
October 28, 2011
Recipe question for:
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
November 2, 2011
best to use a mandoline to get very thin slices.
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