The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette. How does one cut the fennel for this salad?

25b7e33f f916 4460 bd1c e4193a20f201  011811f 313

I'm interested in as much detail as you can provide about the correct method. Thank you! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 5 years ago
1 answer 1392 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

best to use a mandoline to get very thin slices.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.