A question about a recipe: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette. How does one cut the fennel for this salad?

I'm interested in as much detail as you can provide about the correct method. Thank you! ;o)

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linchan77
linchan77 November 2, 2011

best to use a mandoline to get very thin slices.

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