I now own a Paella pan and need advice how to pre-season before making my first recipe.

I've read Williams-Sonoma reviews about the maintenance and want to take good, proper care for recipes to come. I haven't taken off the packaging yet. 13.5" pan, Spain crafted pan

• Posted by: sexyLAMBCHOPx
• November 3, 2011

• 5277 views
• 2 Comments

• How-to-clean
• maintenance
• pre-season
• pan
• paella