I now own a Paella pan and need advice how to pre-season before making my first recipe.

I've read Williams-Sonoma reviews about the maintenance and want to take good, proper care for recipes to come. I haven't taken off the packaging yet. 13.5" pan, Spain crafted pan

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2 Comments

sexyLAMBCHOPx November 4, 2011
Great site. Thank you so much!
 
Blissful B. November 3, 2011
Here's a website with simple instructions: .. http://www.ehow.com/how_5625754_season-paella-pan.html
 
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