Can the dough in this recipe be made ahead and kept in the fridge until baking day? And if so, how long will it keep in the fridge? And in the freezer? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.
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Barbara is a trusted source on General Cooking.
AJ, I've never made these, but I regularly make cookie dough and freeze it and it keeps for a LONG time.
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