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6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 5 years ago

I can't find the link to the recipe that you are referencing but my first guess would be the yeast that many people sprinkle on their popcorn aka Nutritional Yeast Flakes or Brewer's Yeast. sometimes it tastes a bit cheesy to me...

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added over 5 years ago

There are vegan cheeses, though I've never seen vegan parm. Then again, I haven't looked for it, and I don't buy vegan cheese, so it could be out there. You could, as Shuna suggests, use nutritional yeast. I happen to like the way it tastes and it does have a cheesy note. But I might mix it with a vegan mozzarella, which definitely exists, as opposed to using it on its own.

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Suzanne is a trusted source on General Cooking.

added over 5 years ago

There is a vegan parm, I have used it before. Some is made from soy and some from rice. You can find it in vegan section of the supermarket or health food store.. They also have a well stocked vegan section at whole foods.

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pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Probably nothing you would want to eat anyway. Parmigiano is a very specific DOC cheese and to vegan it up is a crime against food. I guarantee that you won't find it in Parma. Either you eat real cheese or you don't.

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added over 5 years ago

First, the reason that the word vegan is in parentheses is because it is optional -- if you have no issues with dairy cheese, by all means feel free to use the real thing. However, if you choose to use a vegan substitute, look for a brand called "Soyco" -- they make one with soy (http://www.galaxyfoods...), also a soy based non-vegan option. These come from Galaxy Foods, and should be in both health food stores and supermarkets (probably either with tofu or with cheese).

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