Ideas for gluten-free garnishes for a ricotta-based cream of spinach soup? Homemade ricotta, including whey, spinach, aromatics. Thank you!
Also included are finely grated Parmigiano or Pecorino Romano, some parsley while cooking, and a touch of nutmeg at the end. Need something to dress it up for company, but not interested in buying or making gluten free bread for croutons (or buying g-f croutons). Thank you so much. ;o)