Pine Nuts

Advice, Questions, and Discussions about Pine Nuts

Italina Pine Nuts
- Posted by:anne
- June 2, 2014
- Updated over 10 years ago
- pine nuts
- 4440 views
- 12 Comments
Are the pine nuts sold at Whole Foods Market "safe" for those of us who experience "pine mouth, a horrible metallic aftertaste that lingers for weeks?
- Posted by:AntoniaJames
- January 2, 2014
- Updated over 2 years ago
- 16561 views
- 10 Comments
Suggestions for a sub for pine nuts? Almonds OK?

Recipe Question For: Grilled Bread with Thyme Pesto & Preserved Lemon Cream
- Posted by:Mollyh
- November 29, 2013
- Updated about 11 years ago
- 2673 views
- 11 Comments
A question about a recipe: One Pot Kale and Quinoa Pilaf

Recipe Question For: One-Pot Kale & Quinoa Pilaf
- Posted by:abg5043
- May 21, 2012
- Updated over 12 years ago
- 4502 views
- 4 Comments
A question about a recipe: Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

Recipe Question For: Caramelized Butternut Squash Wedges With Sage-Hazelnut Pesto
- Posted by:AntoniaJames
- November 12, 2011
- Updated about 13 years ago
- 5029 views
- 4 Comments
What herbs go well with toasted pine nuts and spinach? I'd like to adapt my Savory Toasted Pine Nuts recipe to garnish spinach/ricotta soup.
- Posted by:AntoniaJames
- November 8, 2011
- Updated about 13 years ago
- Spinach
- herbs
- pine nuts
- soup garnish
- 9840 views
- 5 Comments

Showing 1-6 of 6 results