Why isn't my puff pastry rising properly?

  • Posted by: rwheat
  • November 4, 2010
  • 5013 views
  • 5 Comments

5 Comments

Joanne M. June 16, 2017
My own, the lean Doug is just flour water piece of salt should I add butter to that maybe to dry?
 
campagnes November 4, 2010
Is it rising at all, or unevenly...?
 
Mr_Vittles November 4, 2010
Maybe your oven is not hot enough? Maybe is got mealy while is was defrosting. Maybe it got smushed or weighted down too far.
 
nutcakes November 4, 2010
I think people need more details. Are you making it and from what recipe? How are you baking it, with what? What temp oven?
 
MargaretR November 4, 2010
Are you using Pepperidge Farm? It always puffs.
 
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