I once heard someone describing a very complicated and multi-step recipe, with a "what crazy person would do that?" tone of voice. Of course was thinking, I would. Hence the lupini beans--see my previous pickle topic.
But now I can ask before I jump in. Who has made homemade bitters, and have you done it more than once?
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)