I once heard someone describing a very complicated and multi-step recipe, with a "what crazy person would do that?" tone of voice. Of course was thinking, I would. Hence the lupini beans--see my previous pickle topic.
But now I can ask before I jump in. Who has made homemade bitters, and have you done it more than once?
Starting with a refreshing watermelon agua fresca for a Labor Day crowd
Add Bitters to Your Juice (Really)
You Say You Hate These Foods?
Reusable Baggies (& More Smart Storage)
To Refrigerate or Not?
Pre-order Amanda & Merrill's Cookbook!