🔕 🔔
Loading…

My Basket ()

All questions

In the Momofuku Milk cookbook, some recipes call for clear vanilla extract. Any substitutions until I can get my hands on some?

asked by jlaw44 almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 2527 views
Ece90812 0903 49a8 8e35 aa86c774be22  dsc00202
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added almost 6 years ago

Frankly regular vanilla works just fine, as long as you're not making a white icing or something that it could discolor. Same flavor and buy a high quality brand sourced in Madagascar.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ec30261f e677 492c 9ab6 670678db31fd  dscn3372
added almost 6 years ago

Clear vanilla is artificial vanilla, not the real thing. I'd much sooner have my creations tinted with real vanilla than taste that nasty artificial flavour!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I agree with Mary Mary...however if you did want to get some it's at Michael's - in their cake decorating section. I got some for a white frosting [for cinnamon buns] and to be honest, it did not have very good vanilla flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.