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A question about a recipe: White Chocolate Banana Bread Pudding with dark chocolate rum sauce

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I have a question about step 1 on the recipe "White Chocolate Banana Bread Pudding with dark chocolate rum sauce" from yellowforks. It says:

"Melt butter over double boiler or low heat"

asked by Mynhier about 5 years ago
1 answer 1009 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

I know the recipe doesn't say how much butter to use for the sauce, so I can't help you there, but as for the second part of your question: a little butter adds a nice gloss to chocolate sauce.