I have a question about step 1 on the recipe "White Chocolate Banana Bread Pudding with dark chocolate rum sauce" from yellowforks. It says:
"Melt butter over double boiler or low heat"
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)