A question about a recipe: White Chocolate Banana Bread Pudding with dark chocolate rum sauce

I have a question about step 1 on the recipe "White Chocolate Banana Bread Pudding with dark chocolate rum sauce" from yellowforks. It says:

"Melt butter over double boiler or low heat"

  • Posted by: Mynhier
  • November 19, 2011
  • 1288 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Merrill Stubbs
Merrill Stubbs November 19, 2011

I know the recipe doesn't say how much butter to use for the sauce, so I can't help you there, but as for the second part of your question: a little butter adds a nice gloss to chocolate sauce.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52