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If I brined the turkey, I don't need to salt it, right? Making it now! Thanks!

asked by theyearinfood over 5 years ago
1 answer 1200 views
1b057021 8fc4 4c58 a9f6 1f4c22385ce6  bio
added over 5 years ago

Nevermind! We got it figured. No salting a brined bird. (And it was not the dry brine mentioned here, but a wet brine.)

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