Can this be made ahead? Will this be delicious at room temp? I would like to make it to bring to Thanksgiving dinner at a friend's house, but only if it is a good make ahead dish.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
I think it would be good at room temp -- just keep the breadcrumb topping separate to sprinkle on at the last minute. And since you're making it ahead, you can taste ahead of time and decide if you'd like to adjust the seasoning!
I've actually never tried to make this ahead of time, so I can't speak to that directly...but I can imagine it's best when served the same day. But it's great at room temp!
Please enter a valid email address.
Well played. You deserve a cookie.
Don't be scared. You can do this.
Keep Your Pantry Clean Forever
Mami's Boxed Mix Rum Cake
Mediterranean Kitchen Mats in Bold New Patterns
Red-Braised Pork Belly Bao
Off-the-Beaten-Path Picks for Mom