A question about a recipe: Tuscan Infused Olive Oil
I have a question about the recipe "Tuscan Infused Olive Oil" from Maria Teresa Jorge.
Recipe question for:
Tuscan Infused Olive Oil
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3 Comments
I infuse Oil and after 3 or 4 days it's already good to use and a small bottle goes quickly, so less then 2 weeks I would say.
I don't like to put olive oil in the fridge but if you are concerned, put it in the fridge.
When I want to make small gifts, and want to extend the shelf life, I use dry herbs and peppers instead of fresh ones.