Botulism

Advice, Questions, and Discussions about Botulism

Is there a risk of botulism with this sauce if not used within two weeks? I'm quite certain that I cannot use a quart of this in that time period....

Recipe Question For: XO Sauce
- Posted by:Mrs Beryl Patmore
- April 14, 2016
- Updated over 6 years ago
- 7044 views
- 7 Comments
Blue tinted garlic in homemade quick pickled jalapenos.
- Posted by:walkie74
- September 14, 2013
- Updated almost 9 years ago
- pickles
- botulism
- 2904 views
- 2 Comments
Food science and canning?
- Posted by:loveandoranges
- December 29, 2011
- Updated over 10 years ago
- 3631 views
- 8 Comments
A question about a recipe: Tuscan Infused Olive Oil

Recipe Question For: Tuscan Infused Olive Oil
- Posted by:luciamaria
- November 20, 2011
- Updated over 10 years ago
- 2629 views
- 3 Comments

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