Cooking questions (and answers) about: botulism
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I have a question about the recipe "XO Sauce" from Leslie Stephens. Is there a risk of botulism with this sauce if not used within two weeks? I'm quite certain that I cannot use a quart of this in that time period. That would be about 1/4...
Mrs Beryl Patmore asked a question about a recipe over 1 year ago: XO Sauce/ Last answered over 1 year ago -
Blue tinted garlic in homemade quick pickled jalapenos.
asked by walkie74 almost 4 years ago/ Last answered almost 4 years ago -
Food science and canning?
asked by loveandoranges over 5 years ago/ Last answered over 5 years ago -
I have a question about the recipe "Tuscan Infused Olive Oil" from Maria Teresa Jorge.
luciamaria asked a question about a recipe over 5 years ago: Tuscan Infused Olive Oil/ Last answered over 5 years ago