Botulism
Advice, Questions, and Discussions about Botulism
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Is there a risk of botulism with this sauce if not used within two weeks? I'm quite certain that I cannot use a quart of this in that time period....
Recipe Question For: Xo Sauce -
Blue tinted garlic in homemade quick pickled jalapenos.
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Food science and canning?
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A question about a recipe: Tuscan Infused Olive Oil
Recipe Question For: Tuscan Infused Olive Oil
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