In the recipe, she uses a cup of cottage cheese for the filling. I am making this for a wide crowd thanksgiving and am concered that the non-disce...
...rning palates will find it bland. Any suggestions? I was thinking of subbing in some goat cheese but am totally new to tartland and am frightened and am not sure how to go about it.
Recipe question for: Summer Heirloom Tomato Tart with Herb Crust
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