I just made a yeast bread dough, only to find that my oven is not working. Any remedies? I was thinking of jerry-rigging a steamer...
I have a Dacor oven, and this appears to be due to failure of the control panel, which happened once before, about a year ago. We love the stove and had no previous problems. Has anyone had experience with this?
Recommended by Food52
6 Comments
Another thought I had for the dough was to make English muffins. Maybe I'll try a few with a piece of dough. Thanks for the answers -- it's very reassuring to find you out there!
But if it were pizza dough, I would recommend grilling it outdoors. It's great!