I just made a yeast bread dough, only to find that my oven is not working. Any remedies? I was thinking of jerry-rigging a steamer...
I have a Dacor oven, and this appears to be due to failure of the control panel, which happened once before, about a year ago. We love the stove and had no previous problems. Has anyone had experience with this?
It's lighter than nonna's—but tell us about hers, too!
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