How many apples do i need to fill a 10-inch pie plate? And what are the best kind of apples for apple pie?
Recommended by Food52
How many apples do i need to fill a 10-inch pie plate? And what are the best kind of apples for apple pie?
8 Comments
I've heard you can slice your apples ahead, mix them w sugar/flour mixture and let them sit for a while (a few hours?) before placing in pie shell, which is supposed to help reduce the empty-pie-shell syndrome.
My very favorite pie apples are Gravenstein, but they're ripe early in the season and hard to get this time of year. Right now, I'd use a mix of Jonagold and Granny Smith, or Jonagold and Braeburn. You're looking to get a nice balance between sweet and tart, so take a look at the apples available. Fuji or Golden Delicious are nice when you balance them with a very tart apple, like Granny Smith.