I have some whole, roasted cacao beans that I am crushing in a mortar, but I'm not sure if they are too coarse. I'm making cookies.
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
They tend to be about the size of a pine nut ... or maybe even a tad smaller!
Thank you! I thought they were smaller than that, so I guess I can stop crushing the poor things now...