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Amanda is a co-founder of Food52.
Here's one that uses regular sugar and agave syrup: http://www.food52.com/recipes...
Stephanie is the Head Recipe Tester of Food52.
If you have molasses, you can make your own brown sugar by adding 1 tablespoon of molasses to 1 cup of white sugar.
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Well played. You deserve a cookie.
Bonus: It doubles as a dip!
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