Amanda is a co-founder of Food52.
Here's one that uses regular sugar and agave syrup: http://www.food52.com/recipes...
Stephanie is the Head Recipe Tester of Food52.
If you have molasses, you can make your own brown sugar by adding 1 tablespoon of molasses to 1 cup of white sugar.
Please enter a valid email address.
Well played. You deserve a cookie.
Recipes you loved from our latest contest
One-Pan Meals We Love
12 Takes on Yogurt Pasta
All Our Vintage Treasures
Snappy Ginger Granola
6 Simple Ways to Perk Up Your Home
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.