🔕 🔔
Loading…

My Basket ()

All questions

Can the pear soup with blue cheese and pancetta be made the day before and reheated?

asked by Poodleranch almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1156 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

Yes, definitely! It might be even better that way, since the flavors will have time to develop. Just wait to sprinkle on the blue cheese and pancetta until just before serving.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks, I thought so, just wanted to make sure. One person at Thanksgiving always wants to have a soup, so I am going to make this. I better get to the store soon!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.