Curious how it keeps at room temperature, assuming 3 days shipping time.
I'd be weary, unless you were overnighting it. I usually keep my chocolate torte in the refrigerator, and if I was going to leave it out, I would not keep it out for more than two days. I'd think candy, chocolate bark, truffles, or cookies would be a better bet.
That was my fear. I just loooooove chocolate tortes, but you're right that chocolate bark would be wiser. Thanks!
I think that even if you were to package it very well with plenty of padding, it's still going to be "dropped" harder than it's delicate texture can take and that will ruin it. Most likely it will be very compacted when it arrives, and no longer be what a flourless cake is. Sorry.
Please enter a valid email address.
Well played. You deserve a cookie.
Say goodbye to sog
Cereal-Crusted French Toast
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.