Curious how it keeps at room temperature, assuming 3 days shipping time.
I'd be weary, unless you were overnighting it. I usually keep my chocolate torte in the refrigerator, and if I was going to leave it out, I would not keep it out for more than two days. I'd think candy, chocolate bark, truffles, or cookies would be a better bet.
That was my fear. I just loooooove chocolate tortes, but you're right that chocolate bark would be wiser. Thanks!
I think that even if you were to package it very well with plenty of padding, it's still going to be "dropped" harder than it's delicate texture can take and that will ruin it. Most likely it will be very compacted when it arrives, and no longer be what a flourless cake is. Sorry.
Please enter a valid email address.
Well played. You deserve a cookie.
Well, according to some folks, at least
Ever Eat a Shower Orange?
Lentils + Sausage + Cheese
Mighty Salads! Pre-Order Our New Cookbook
Your Piglet Tournament of Cookbook Questions, Asked & Answered
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)