🔕 🔔

My Basket ()

All questions

this is for a very important dinner tomorrow night. the taste is too bright. can i add beef bouillion and more chianti and reduce?


asked by AnyaTika over 5 years ago
3 answers 1618 views
8a456b44 3c6a 4e34 8371 61e78852cc87  7029531297 620861934a z
added over 5 years ago

If you have plenty of time tomorrow, you may want to wait till then to adjust the seasoning, because the flavors will continue to develop and improve overnight. I would guess more meaty richness would come through and the brightness would mellow.

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

(Sorry, that last answer was from me -- I was still signed in under another account to post the latest Genius Recipe!)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 5 years ago

Careful with the bouillon if a cube or tin - they are over salted. Use a no salt or low salt chicken broth...that will let the chianti flavor come through better. Add salt if needed at the last minute.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.