A question about a recipe: White Bean Dip with Poblano
In case I can't find fresh poblanos, what types of chiles would be a good substitute?
Recipe question for:
White Bean Dip with Poblano
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4 Comments
An Ancho is a dried Poblano, so if you see a fresh ancho, it is the triangular poblano that you want. But usually they will call them Pasilla which are the really dried type of another chile.
The Cooks Theasarus makes it very clear (and is accurate):
http://www.foodsubs.com/Chilefre.html