I have a question about the recipe "Scrambled Eggs with Chanterelles and Rosemary" from Treble723. At what point is it recommended to add the chanterelles?
Suzanne is a trusted source on General Cooking.
I looked at the recipe and there is no clear instruction on how or when to add the mushrooms, it also has no direction on whether or not to cook the mushrooms. I did not post this recipe but if I were making it I would saute the mushrooms in the butter after removing the garlic and when they are done add the eggs. It's possible that this is not how Treble723 intended for it to be done but that is how I would make this recipe. You could always send a message and see if he/she can provide any direction.
Wow, hello glaring omission! I just fixed it in the recipe - sdebrango is right - add the mushrooms after removing the garlic and cook until just golden, or to your liking. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
But is it the cure-all some claim it to be?
Activated Charcoal 411
Outsmart Your Busy Week
Ending Soon: Cookware Sale!
Don't Do This to Your Pesto
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)