I have a question about the ingredient "stick butter, room temperature" on the recipe "Pear-Anise Cake" from aliyaleekong.
So how much butter is "1/2 shots stick butter?"Hope to make this later today! Thanks.
Her tips on how to talk about wine, gleaned from a column by William Safire
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
No-Mayo (Yes-Miso) Coleslaw
Get to Know the Charity We're Supporting This Year
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)